Sunday, 7 October 2012

Low GI Bread

I've been eating multigrain bread but recently found this loaf of bread marketed as low GI and specifically mentioned slow release of glucose into the blood. Hmm.. A bought me a loaf and while it taste the same plus i think even more grains than before, I hope it does what it says. It does cost more! >_<

I think I have to lessen even more the food intake. Doc say I should be able to lose 5kg before I see him (telling me this last week and Im going to see him by end of this week). Daily monitoring of the weight is depressing. I am fluctuating up down between thsoe few grams and its NOT going down the kgs.. ugh!

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